So yesterday I decided to try this recipe, a flourless cake? that sounds interesting, so I bougth all the ingredients (not to many) and sarted tinking that it was going to be as hard as the soft prestzels, but it wasn't! it was actually quite simple. I have to say that I didn't found the semisweet chocolate chis, so I used semisweet chocolate bars instead, other thing is that I don not own a 9 inch pan so I used a simple round one I found in my kitchen.
The first thing you have to do is melt the chocolate and butter together, it takes only two round of 30 seconds in the microwave to melt and mix them, and the mixture looks so delicious!:) then you have to separete the egg parts (tricky tricky) and add the yolks to the chocolate-butter mix and leave the whites apart to mix them with sugar making some kind of meringue with the electric mixer, it also looks so good I was afraid to mix the to mixes, I didn't want to ruin neither of them, and fortunately I didn't ruin them.
After 45 minutes in the oven it comes out lookind nice! I waited a little before tasting it, the cutting part was tricky too cuz it didn't ended like a normal cake it was more soft, way more softer, so the pices weren't exactly perfect. Everyone in my house taste it and love it, and I have to say I love it to. Is way easier than the pretzels and the result was better.
I hope you like this recipe, I guess the next one will be a Valentine's day one!
Recipe: http://www.marthastewart.com/recipe/best-flourless-chocolate-cake
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